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Fresh sliced Papaya

Tagged along a nice and ripe Papaya, I did not get to eat any while visiting Paradise. To limit wasting precious pieces of Papaya, I used a cheese slicer to remove its peel. At first glance, it looked as if this Papaya felt the winter cold, “No way I’m being ripe here, keep me in my jacket please!” No, pure perfection after I cut the Papaya. Tasty fresh Papaya, not slightly cloying like the pre-packaged papaya-parts in my neighbourhood Supermarket, but soft with a bite and a pleasant sweet taste. Deli-Ci-Ous!